This Classic Chicken Salad Recipe is a simple, timeless favorite made with tender chicken, crisp celery, creamy mayo, and just the right amount of seasoning. It’s perfect for sandwiches, wraps, lettuce cups, or served with crackers. Whether you’re meal prepping for the week or making a quick lunch, this chicken salad is always satisfying, versatile, and delicious.
🛒 Ingredients
2 cups cooked CHICKEN BREAST, shredded or chopped
½ cup mayonnaise
1 celery stalk, finely chopped
¼ cup red onion or green onion, finely diced
1 tablespoon Dijon mustard (optional)
1 teaspoon lemon juice
Salt and black pepper to taste
Optional: 1 tablespoon chopped fresh parsley, dill, or tarragon
🔄 Substitutions
Chicken: Use rotisserie, leftover grilled chicken, or canned chicken
Mayonnaise: Sub with Greek yogurt or avocado mayo for a lighter version
Onion: Use scallions, shallots, or omit if you prefer no onion flavor
Dijon: Swap with yellow mustard or leave out for a milder taste
Herbs: Try basil or chives for a different twist
👨🍳 How to
In a large bowl, combine shredded chicken, celery, onion, and herbs if using
In a small bowl, mix together mayonnaise, lemon juice, Dijon mustard, salt, and pepper
Pour the dressing over the chicken mixture and stir until well combined
Taste and adjust seasoning as needed
Chill for 30 minutes before serving for best flavor
Serve on bread, croissants, in lettuce wraps, or with crackers
🧀 Mix-ins
Add sliced grapes or diced apples for a sweet crunch
Stir in chopped walnuts, pecans, or almonds for texture
Add diced pickles or relish for extra tang
Mix in a boiled egg for richness
✅ Recipe Tips
Use cold, cooked chicken for the best texture
Chop ingredients uniformly for even flavor in every bite
Let the salad rest in the fridge for maximum flavor
Double the recipe for easy meal prep or to feed a crowd
📦 Storage
Store in an airtight container in the fridge for up to 3–4 days
Not freezer-friendly due to the mayo
Keep refrigerated until ready to serve for food safety
🌀 Recipe Variations
Healthy Chicken Salad: Use half mayo, half Greek yogurt
Spicy version: Add hot sauce, sriracha, or diced jalapeños
Low-carb: Serve in lettuce cups or on cucumber slices
Southern-style: Mix in sweet relish and chopped boiled eggs
❓ FAQs
Can I make classic Chicken Salad ahead of time? Yes! It actually tastes better after a few hours in the fridge
What’s the best chicken to use? Poached or rotisserie chicken is best for tenderness and flavor
Can I use canned chicken? Yes, just drain well and flake with a fork before mixing
What do I serve it with? Bread, wraps, crackers, croissants, or on a bed of greens
This Classic Chicken Salad Recipe is creamy, crunchy, and endlessly customizable—a true staple for quick, satisfying meals.
